Categories
Publishing date
Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
Navigate backward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
June, 2026
May, 2026
Haaland, Norwegian seafood and Vikings unite in new film
Through the ongoing partnership with the Norwegian Seafood Council, football star Erling Haaland will now appear as a true Viking in the new film ViQueens. The film is scheduled for release in December 2026 and will tell the story of Norwegian Vikings in a fresh and exciting way.
Stronger Norwegian krone curbed seafood exports in April
There are several factors affecting the decline in Norwegian seafood exports in April, such as the tariff dispute with the US and the war in the Middle East. The main explanation for the fall, however, is a sharp strengthening of the Norwegian krone against both the euro and the dollar.
April, 2026
Shifting demographics and enhanced consumer trust: the seafood trends driving rapid growth in China
The annual seafood consumer trends report has this year shifted its focus to the Chinese market, and outlines the key drivers shaping China’s growing appetite for seafood.
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March
March, 2026
Haaland and Norwegian seafood extend partnership through autumn 2028
The Norwegian Seafood Council and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador and partner for Norwegian seafood.
Traditional and international: Cured Norwegian fish across the globe
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.
France in transition: What does it mean for Norwegian seafood?
New fall in value for Norwegian seafood exports
Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.
February, 2026
How consumption of Norwegian seafood can increase in Italy
A recent report from the Norwegian Seafood Council shows which protein sources have the greatest potential in Italy, with particular emphasis on what is needed to increase the consumption of salmon, stockfish, saltfish and clipfish.
Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January
Seasonal Skrei on Culinary Migration Across Markets
Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to April, this exclusive fish continues its journey after the catch, being served by chefs all across Europe.
January, 2026
December, 2025
Norwegian Salmon on Wheels: Food Trucks Sparked Engagement in Seoul
This autumn, our seafood envoy in South Korea, Ingebjørg Hjortdahl, took Norwegian salmon on the road in Seoul. From food trucks, people got to taste the salmon and learn about its origin.
Reduced currency effect and low export volumes resulted in a decline in seafood exports for the second consecutive month
November, 2025
Celebrating 40 years of Norwegian salmon sushi in Paris
On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence in Paris to mark 40 years since Norwegian salmon first appeared in sushi.
Decline in seafood exports in October despite record salmon performance
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
