The Norwegian Embassy, together with the Norwegian Seafood Council, is inviting to the annual reception featuring Norwegian Seafood tastings and cocktails.

Join us as we taste the story of Norwegian Seafood in the U.S. through menu interpretations inspired by leading restaurants, driven by industry trends and told by chefs from the Culinary Academy in Norway.

Taste how food service comes to life in the U.S.

For registration or further information contact Egil Ove Sundheim: