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April, 2017

New country of origin mark for Norwegian seafood

The Norwegian Seafood Council are today launching a new country of origin mark for Norwegian seafood, “Seafood from Norway”. The new mark guarantees the origins of seafood from Norway and contributes towards a stronger position for Norwegian seafood globally.
Norway

Total pelagic exports reach NOK 2.1 billion in Q1 2017

Norway exported 78,000 tonnes of herring and 68,000 tonnes of mackerel with a total value of NOK 1.7 billion in the first quarter. During the same period, Norway exported pelagic fish worth a total of 2.1 billion. While volume decreased by 6 per cent, the value grew by 7 per cent compared with the first period last year.
Norway, Herring, Mackerel, Capelin

Strong value growth for Norwegian salmon exports in Q1 2017

Norway exported 233,000 tonnes of salmon for NOK 16.1 billion in the first quarter. There is a volume increase of 3 percent and an increase of 21 percent, or 2.8 billion from the first quarter last year.
Salmon, Trout

Norwegian whitefish exports total NOK 4.2 billion in Q1 2017

Norway exported 129 000 tonnes of cod, saithe, haddock and other groundfish to a value of NOK 4.2 billion in Q1 2017. This is a 5 per cent increase in terms of volume and a 6 per cent increase in value from the same period last year. The biggest increase was for frozen products, particularly frozen whole fish. But there was also a substantial increase in exports of whole clipfish.
Clipfish, Stockfish, Skrei, Haddock, Saithe

Norwegian seafood exports grew by NOK 2.7 billion in Q1 2017

Norway has exported 636,000 tonnes of seafood worth NOK 24.1 billion in the first quarter of this year. This is an increase of 13 per cent or 2.7 billion compared with the first quarter last year. Volume fell by 7 per cent.
Salmon, Trout, Clipfish, Mackerel

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Contact me or get an overview of my colleagues in the Seafood Council.

Anette Grøttland Zimowski

Communications Advisor