The Italian Seafood Market is gaining momentum. Norwegian seafood exports have been increasing lately, namely due to salmon. For stockfish and Baccalà, it has been more challenging due to lower quotas for Norwegian cod. With macroeconomic conditions stabilizing and a shift in consumer preferences, opportunities for growth in modern retail and foodservice are emerging. Discover how tradition, health, and country-of-origin labelling are shaping Italy's seafood landscape.