https://en.seafood.no/news-and-media/news-archive/enWed, 22 Apr 2026 20:54:21 Zhttps://en.seafood.no/news-and-media/news-archive/increased-salmon-volumes-and-high-wild-fish-prices-drove-growth-in-seafood-exports-in-march/https://en.seafood.no/news-and-media/news-archive/increased-salmon-volumes-and-high-wild-fish-prices-drove-growth-in-seafood-exports-in-march/Wed, 08 Apr 2026 02:00:00 Z2026-04-08T04:01:57Zhttps://en.seafood.no/news-and-media/news-archive/haaland-and-norwegian-seafood-extend-partnership-through-autumn-2028/https://en.seafood.no/news-and-media/news-archive/haaland-and-norwegian-seafood-extend-partnership-through-autumn-2028/The Norwegian Seafood Council and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador and partner for Norwegian seafood.Tue, 31 Mar 2026 04:48:58 Z2026-03-31T07:02:08Zhttps://en.seafood.no/news-and-media/news-archive/traditional-and-international-cured-norwegian-fish-across-the-globe/https://en.seafood.no/news-and-media/news-archive/traditional-and-international-cured-norwegian-fish-across-the-globe/From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.Mon, 30 Mar 2026 04:45:10 Z2026-03-30T07:01:49Zhttps://en.seafood.no/news-and-media/news-archive/france-in-transition-what-does-it-mean-for-norwegian-seafood/https://en.seafood.no/news-and-media/news-archive/france-in-transition-what-does-it-mean-for-norwegian-seafood/Tue, 17 Mar 2026 12:50:08 Z2026-03-17T12:50:08Zhttps://en.seafood.no/news-and-media/news-archive/new-fall-in-value-for-norwegian-seafood-exports-/https://en.seafood.no/news-and-media/news-archive/new-fall-in-value-for-norwegian-seafood-exports-/Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with the same month last year.Wed, 04 Mar 2026 04:00:00 Z2026-03-04T05:02:13Zhttps://en.seafood.no/news-and-media/news-archive/how-consumption-of-norwegian-seafood-can-increase-in-italy/https://en.seafood.no/news-and-media/news-archive/how-consumption-of-norwegian-seafood-can-increase-in-italy/A recent report from the Norwegian Seafood Council shows which protein sources have the greatest potential in Italy, with particular emphasis on what is needed to increase the consumption of salmon, stockfish, saltfish and clipfish.Tue, 17 Feb 2026 13:19:10 Z2026-02-17T13:19:10Zhttps://en.seafood.no/news-and-media/news-archive/sharp-fall-in-value-to-the-us-contributed-to-decline-in-norwegian-seafood-exports-in-january/https://en.seafood.no/news-and-media/news-archive/sharp-fall-in-value-to-the-us-contributed-to-decline-in-norwegian-seafood-exports-in-january/Wed, 04 Feb 2026 04:00:00 Z2026-02-04T05:01:56Zhttps://en.seafood.no/news-and-media/news-archive/seasonal-skrei-on-culinary-migration-across-markets/https://en.seafood.no/news-and-media/news-archive/seasonal-skrei-on-culinary-migration-across-markets/Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to April, this exclusive fish continues its journey after the catch, being served by chefs all across Europe.Mon, 02 Feb 2026 06:00:00 Z2026-02-02T08:01:56Zhttps://en.seafood.no/news-and-media/news-archive/julian-rassat-ate-seafood-for-every-meal-for-a-month--and-got-a-new-life/https://en.seafood.no/news-and-media/news-archive/julian-rassat-ate-seafood-for-every-meal-for-a-month--and-got-a-new-life/Tue, 27 Jan 2026 08:45:00 Z2026-01-27T10:01:45Zhttps://en.seafood.no/news-and-media/news-archive/price-growth-for-wild-fish-and-increased-salmon-volume-resulted-in-record-value-for-norwegian-seafood-exports-in-2025-/https://en.seafood.no/news-and-media/news-archive/price-growth-for-wild-fish-and-increased-salmon-volume-resulted-in-record-value-for-norwegian-seafood-exports-in-2025-/Tue, 06 Jan 2026 04:00:00 Z2026-01-06T05:02:03Zhttps://en.seafood.no/news-and-media/news-archive/norwegian-salmon-on-wheels-food-trucks-engagement-seoul/https://en.seafood.no/news-and-media/news-archive/norwegian-salmon-on-wheels-food-trucks-engagement-seoul/This autumn, our seafood envoy in South Korea, Ingebjørg Hjortdahl, took Norwegian salmon on the road in Seoul. From food trucks, people got to taste the salmon and learn about its origin.Tue, 16 Dec 2025 13:54:22 Z2025-12-16T13:54:22Zhttps://en.seafood.no/news-and-media/news-archive/reduced-currency-effect-and-low-export-volumes-resulted-in-a-decline-in-seafood-exports-for-the-second-consecutive-month/https://en.seafood.no/news-and-media/news-archive/reduced-currency-effect-and-low-export-volumes-resulted-in-a-decline-in-seafood-exports-for-the-second-consecutive-month/Wed, 03 Dec 2025 04:00:00 Z2025-12-03T05:02:04Zhttps://en.seafood.no/news-and-media/news-archive/celebrating-40-years-of-norwegian-salmon-sushi-in-paris/https://en.seafood.no/news-and-media/news-archive/celebrating-40-years-of-norwegian-salmon-sushi-in-paris/On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence in Paris to mark 40 years since Norwegian salmon first appeared in sushi.Fri, 28 Nov 2025 10:24:18 Z2025-11-28T14:33:51Zhttps://en.seafood.no/news-and-media/news-archive/decline-in-seafood-exports-in-october-despite-record-salmon-performance/https://en.seafood.no/news-and-media/news-archive/decline-in-seafood-exports-in-october-despite-record-salmon-performance/Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.Wed, 05 Nov 2025 04:00:00 Z2025-11-05T05:01:24Zhttps://en.seafood.no/news-and-media/news-archive/norwegian-saithe-shines-at-le-cordon-bleu-cooking-competition/https://en.seafood.no/news-and-media/news-archive/norwegian-saithe-shines-at-le-cordon-bleu-cooking-competition/This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.Thu, 30 Oct 2025 10:11:53 Z2025-10-30T12:01:09Zhttps://en.seafood.no/news-and-media/news-archive/new-stockfish-ambassador-in-italy/https://en.seafood.no/news-and-media/news-archive/new-stockfish-ambassador-in-italy/Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.Fri, 24 Oct 2025 06:33:16 Z2025-10-24T09:01:08Zhttps://en.seafood.no/news-and-media/news-archive/health-nutrition-and-origin-highlighted-in-new-haaland-campaign/https://en.seafood.no/news-and-media/news-archive/health-nutrition-and-origin-highlighted-in-new-haaland-campaign/A balanced diet is important when it comes to physical performance, and according to Erling Haaland, Norwegian seafood is a great choice for a nutritious football diet. This year, the Norwegian Seafood Council (NSC) is ramping up the Haaland partnership, showcasing his commitment to a healthy seafood diet.Tue, 14 Oct 2025 06:00:00 Z2025-10-14T08:01:08Zhttps://en.seafood.no/news-and-media/news-archive/increased-prices-and-salmon-growth-to-china-resulted-in-solid-seafood-exports-in-september/https://en.seafood.no/news-and-media/news-archive/increased-prices-and-salmon-growth-to-china-resulted-in-solid-seafood-exports-in-september/Fri, 03 Oct 2025 02:00:00 Z2025-10-03T04:01:23Zhttps://en.seafood.no/news-and-media/news-archive/over-one-billion-seafood-dishes-served-every-year-in-Italy/https://en.seafood.no/news-and-media/news-archive/over-one-billion-seafood-dishes-served-every-year-in-Italy/More Italians are choosing seafood when eating out. Today, seafood has become the most popular protein on Italian menus.Fri, 05 Sep 2025 13:12:13 Z2025-09-05T13:12:13Zhttps://en.seafood.no/news-and-media/news-archive/decline-in-norwegian-seafood-exports-in-august/https://en.seafood.no/news-and-media/news-archive/decline-in-norwegian-seafood-exports-in-august/Wed, 03 Sep 2025 02:00:00 Z2025-09-03T04:01:19Z