Norwegian Salmon and Seafood Conference in Singapore March 3rd 2017
The annual Norwegian seafood dinner in Singapore will be held on March 3rd at 19:00 in Fairmont Ballroom at the Raffles City Convention Center.
This is the largest seafood dinner of its kind in Asia with around 1,000 guests and over 100 different dishes based exclusively on Norwegian seafood.
In connection with this arrangement the Norwegian Seafood Council is organizing a lunch seminar from 09:30 to 13:00. The program consist of topics related to Norwegian salmon and seafood in Singapore over the last year.
Details about location and program will be sent out later. We are inviting industry actors from different parts of the value chain in Singapore to participate on both the seminar and the dinner.
It is free for Norwegian exporters to participate, but due to limited spaces we kindly ask you to register before February 10th.
For questions please contact Jon Erik Steenslid.