About Norwegian Seafood Council

Employees

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About Norwegian Seafood

Offices

The Norwegian Seafood Council has it’s head office in Tromsø, Norway, and has representatives in 12 countries. In addition, we work to identify opportunities for Norwegian seafood products in both new and established markets.

Board and management

Central to the board is the development of NSCs close cooperation with the companies within the Norwegian fisheries an aquaculture industry. The main goal is targeted market activities which is implemented either on behalf of or together with the seafood industry. NSCs activities shall, directly or indirectly contribute to either enhanced profitability, market orientation, reputation or further development of the Norwegian seafood industry.

Advisory groups

The advisory groups give NSC input and opinions regarding the work we are performing. This ensures both affiliation and understanding of what we are working with, and why. In addition it ensures the flow of information between NSC and the Norwegian seafood industry.  The advisory groups consist of individual members from different parts of the seafood industy and meets two to four times annually. 

About us

The Norwegian Seafood Council works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood.
About Norwegian Seafood

Ethics and values

The Norwegian Seafood Council is a publicly owned organization and is the fisheries industry's joint organization for market development. This means that Norwegian Seafood Council employees act on behalf of others. This imposes strict integrity requirements.
About Norwegian Seafood

Copyright Information

Copyright © 2010, Norwegian Seafood Council.
About Norwegian Seafood

Press contacts

Press and media inquiries can be addressed to the Communications Department. Here is a list of our press contacts.

Privacy

Here you will find the privacy policy of NSC. This includes consent statements, privacy policy and coockie-policy.

Contact me or get an overview of my colleagues in the Seafood Council.

Rigmor Abel

Human Resources Director