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Norwegian seafood exports remained stable in October

Norway exported seafood worth NOK 18.2 billion in October. This represents a decline of NOK 48 million, leaving export value virtually unchanged compared with the same month last year.
Export, Salmon, Clipfish, Herring, Mackerel, King crab, Shellfish
In addition to being an important processing market for Norwegian seafood, seafood consumption in Poland is also growing. The Polish sushi chain Sushi Express primarily operates in shopping centres and focuses on takeaway, as seen in Gdańsk.

Update! Indonesia introduces new halal certification regulations

Update! Indonesian authorities have decided to postpone the planned implementation of the certification requirements, originally scheduled to take effect on 18 October, by two years. For imported food and beverage products, the new implementation date is 18 October 2028. The postponement was introduced through an amendment to Government Regulation No. 42/2024 and is justified by the need for more time to “ensure adequate readiness of the halal system”. On 18 October, Indonesia introduced a new regulatory framework for products subject to halal certification requirements.
Indonesia, Market access
Foto: Norges sjømatråd

No growth in Norwegian seafood exports in September despite record-high salmon volumes

Salmon, Trout, Clipfish, Stockfish, Herring, Mackerel, King crab, Shellfish
Norway exported seafood worth NOK 17.8 billion in September. This represents a decline of NOK 27 million compared with the same month last year. Photo: Sigmund Bjørgo, Norwegian Seafood Council

Norwegian seafood industry unites to tackle marine litter with national and global clean-up initiative

Norway embarks on huge plastic-cleanup campaign ahead of World Cleanup Day on September 20. Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters.
Bærekraft
Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters, here seen from the clean-up in 2024.
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