Together we are winning the world for Norwegian seafood

At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear favorite, with two out of three customers choosing it.

At the beginning of June, the Norwegian Seafood Council held a seafood seminar in Milan. The seminar was a great success and highlighted the most important species in Italy: salmon, stockfish, clipfish, and salted fish.

As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.