Together we are winning the world for Norwegian seafood

Norway embarks on huge plastic-cleanup campaign ahead of World Cleanup Day on September 20. Together with businesses, schools, and public sector and voluntary organisations, The Norwegian seafood industry is participating in a bid to tackle plastic pollution in marine waters.

Japan celebrates the arrival of Norwegian Saba Nouveau mackerel, the first catch of the season, coinciding with the Norway Seafood Festival in Tokyo.

Norway exported seafood worth NOK 16 billion in August. This represents an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.

New research shows that sashimi rules the salmon category in China. What could this mean for salmon imports going forward?