How Norway is working to supply seafood during corona crisis
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
Welcome to seafood.no. Contact me or my colleagues if you need assistance.
Robert Isaksen
Digital system specialist
Event calendar
Postponed: International Food Forum Seoul
4/16/2020
Seoul, South Korea
Postponed: Seoul Seafood Show 2020
4/16/2020 - 4/18/2020
Seoul, South Korea
Sustainable growth in the Swedish seafood market
5/5/2020
Stockholm
Postponed: Seafood seminar in Bangkok
5/25/2020
Bangkok
Corona virus: How it affects Norwegian seafood exports
The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.
Norwegian industry vows to keep seafood nation running amid Corona-chaos
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
Tremendous growth in Norwegian seafood exports
Norway exported 216,000 tonnes of seafood totalling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 billion, or 17 per cent, compared with February last year. So far this year, 430,000 tonnes of seafood have been exported with a value of NOK 19 billion.
