Seafood stand

Together we win the world for Norwegian seafood

Inviting the Seafood Industry Along: A Film Adventure with Vikings and Seafood

The new animated film ViQueens tells a fresh story about Norwegian Vikings, with seafood playing a central role. The Norwegian Seafood Council’s collaboration with Zwart Arbeid and ViQueens is now gaining momentum, and the film is approaching its Norwegian premiere. Now, the rest of the Norwegian seafood industry is invited to join the adventure.
ViQueens logo and background from the film.

Haaland’s World Cup success strengthens Norway’s position as a seafood nation

When Erling Haaland became an ambassador for Norwegian seafood in 2024, the aim was to strengthen the connection between Norwegian seafood and one of Norway’s most internationally recognised sports stars. The campaign results from this summer clearly demonstrate the impact a global figure can have on Norwegian seafood.
Salmon
SfN campaigns at Times Square: Results from across markets show that campaigns featuring Haaland consistently achieve greater visibility and strong results.

Norwegian seafood exports remained stable in October

Norway exported seafood worth NOK 18.2 billion in October. This represents a decline of NOK 48 million, leaving export value virtually unchanged compared with the same month last year.
Export, Salmon, Clipfish, Herring, Mackerel, King crab, Shellfish
In addition to being an important processing market for Norwegian seafood, seafood consumption in Poland is also growing. The Polish sushi chain Sushi Express primarily operates in shopping centres and focuses on takeaway, as seen in Gdańsk.

Update! Indonesia introduces new halal certification regulations

Update! Indonesian authorities have decided to postpone the planned implementation of the certification requirements, originally scheduled to take effect on 18 October, by two years. For imported food and beverage products, the new implementation date is 18 October 2028. The postponement was introduced through an amendment to Government Regulation No. 42/2024 and is justified by the need for more time to “ensure adequate readiness of the halal system”. On 18 October, Indonesia introduced a new regulatory framework for products subject to halal certification requirements.
Indonesia, Market access
Foto: Norges sjømatråd
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