Sustainability of Norwegian seafood

For us being a responsible seafood nation means looking after our precious resources now and for the future. Sustainability is not a destination but a continous journey of striving for better. 

Why Norwegian wild caught seafood is sustainable

With great seafood comes great responsibility. This is a fact Norwegians know better than most.
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Related content

Why Norwegian cod and haddock are sustainable – with or without MSC certification

Recently, a large proportion of Norway’s cod and haddock fishery lost its MSC certification. However, this is not because the stocks are in threatened conditions, nor because the cod and haddock are fished in an unsustainable manner.
Norwegian cod

6 good reasons to choose Norwegian herring

What makes herring from Norway so special? Here are six reasons why you should choose Norwegian herring.
Norwegian herring

8 reasons to buy Norwegian cod

What makes Norwegian cod so special? Here are 8 good reasons you should choose Norwegian origin when it comes to cod. 
cod

7 reasons to buy Norwegian salmon

Why choose Norwegian salmon over other origins? Here are seven good reasons to choose salmon from Norway. 
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Contact me or get an overview of my colleagues in the Seafood Council.

Anette Grøttland Zimowski

Head of International PR

    Anette Grøttland Zimowski
    ContactView all employees
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