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Pasta pronto and ready-made fish dishes in Italy
Quick and easy recipes are fast becoming the norm in Italy – and seafood dishes are no exception. At least, to judge from the selection on display at Europe's largest food fair in Milan.
Currency effects resulted in value growth for seafood exports in April
The Stockfish Queen from Naples takes a trip to Lofoten
"Norwegian stockfish is fantastic, and Lofoten is like a beautiful cold store".That's the verdict of Norway's new stockfish ambassador in Italy, Marianna Vitale, says after her very first trip to the homeland of stockfish.
Tom-Jørgen Gangsø will be the new country director for Italy
The Norwegian Seafood Council has appointed Tom-Jørgen Gangsø (33) to the position of Country Director for Italy. Gangsø will lead the Seafood Council's work in the Italian market until the summer of 2024.
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