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The very best of Norwegian shellfish will be on everyone’s lips when the gastronomical elite meets in Bilbao for the World’s 50 Best Restaurants awards in June.

Norway exported 676,000 tonnes of seafood with a value of NOK 23.7 billion in the first quarter. This is a volume decline of 8 per cent and a decline of 2 per cent or NOK 488 million compared with the first quarter last year.

Norwegian seafood exports fell by 8 per cent in February Weak February month for seafood exports Codfish shores up seafood exports in February Good weather was also a positive factor for seafood exports Strong month for cod despite overall decline for seafood exports

​This week, the Norwegian Prime Minister Erna Solberg met with Prime Minister Shinzo Abe in Tokyo, to honor the unique relationship between Japan and Norway. High on the agenda was how these two ocean nations can work even closer together in the future, and further strengthen mutually beneficial trade relations, also within the seafood category.

Norway exported 198,000 tonnes of seafood worth NOK 7.7 billion in January. An increase in volume of 23,000 tonnes or 13 per cent and a NOK 143 million or 2 per cent rise in value compared with January last year.

​Norway exported 2.6 million tonnes of seafood worth NOK 94.5 billion in 2017. This is an increase in value of 3 per cent, or NOK 3 billion, and an increase in volume of 7 per cent from the record year of 2016. This is the equivalent of 36 million meals every day, year round.

​Norway exported cod, saithe, haddock and other whitefish worth NOK 15 billion in 2017. This is an increase of 8 per cent, or NOK 1.1 billion, from 2016.

​Norway exported 40,000 tonnes of shellfish valued at NOK 1.7 billion in 2017. This is a decrease in volume of 2 per cent and a reduction in value of 7 per cent from 2016.

​Norway exported 838,000 tonnes of pelagic fish worth NOK 7.7 billion in 2017. This is an increase in volume of 24 per cent and a decrease in value of 1 per cent from 2016.

​Norway exported salmon worth NOK 64.7 billion in 2017. This is an increase of 5 per cent or NOK 3.4 billion compared with 2016, and it is the highest export value ever for salmon. Measured in product weight, Norway exported 1 million tonnes of salmon in 2017, which is 2.8 per cent or 27,000 tonnes more than in 2016.

Norway exported 286,000 tonnes of seafood worth NOK 9 billion in November. Volume increased by 25 per cent, while export values remained on par with November last year. Year to date, Norway has exported 2.4 million tonnes of seafood worth NOK 86.5 billion. Export volumes have increased by 6 per cent, and value has increased by 4 per cent or NOK 3.3 billion compared to the same period last year.

Due to a significant reduction in funds, The Norwegian Seafood Council has to reduce its global market investments in 2018. As a consequence, the NSCs operations in the Indian market will be restructured, and delivered directly from the headquarters of the Norwegian Seafood Council from spring 2018.

Norway exported 275,000 tonnes of seafood worth NOK 9.1 billion in October. Volumes were down by 5 per cent, while the total value of exports fell by 3 per cent or NOK 281 million compared with October last year. Year to date, Norway has exported 2.1 million tonnes of seafood with a value of NOK 77.6 billion.

Despite a decline in seafood exports in September, Norway has exported 1.8 million tonnes of seafood with a value of NOK 69 billion so far this year. This is a volume increase of 3 per cent, and a value increase of 6 per cent or NOK 3.7 billion measured against the same period last year.

August was a good month for Norwegian seafood exports. Norway exported 165,000 tonnes of seafood worth NOK 7.5 billion in August. Volume was 2 per cent higher, while export value increased by 7 per cent or NOK 501 million compared to August last year.

Norway exported 138 000 tonnes of seafood at a value of NOK 6,7 billion in July. Volumes were 4 percent lower, yet the export value increased by 2 percent, or NOK 115 million, compared to July 2016.

Hans Frode Kielland Asmyhr (47) has been appointed the new country representative for the Norwegian Seafood Council(NSC) in the UK. He will take up his role from 1 September.

Exports of whitefish have never before had a greater value in the first six months of the year. The growth is due primarily to conventional products, as well as fresh and frozen whole whitefish.

​Never before has Norway exported a greater value of seafood than in the first six months of 2017. The increase is due primarily to record-high salmon prices but also to strong growth in export volumes to the U.S. and Asian markets.

Norway exported 23 000 tonnes of shellfish worth NOK 766 million in the first six months of 2017. This is a decrease in volume of 22 per cent and a decline in value of 17 per cent versus the same period last year.