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July, 2024
June, 2024
How demand for transparency is accelerating digital transformation in the seafood industry
NSC research has revealed that 71% of seafood consumers say origin labelling influences their purchase of seafood. Meanwhile, governments worldwide are legislating for greater transparency and traceability in seafood value chains.
How "snackification" and innovation are transforming the global seafood market
NSC research has revealed that 3 in 4 seafood consumers say a wide assortment of seafood drives their choice of retailer. This desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking greater ‘snackification’ and innovation in the seafood industry.
Value growth for salmon and trout contributed to solid seafood exports in May
May, 2024
April, 2024
March, 2024
Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland
The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration.