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September, 2020

August, 2020

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June, 2020

Celebrating the Day of the Seafarer by honoring the industry’s efforts during the COVID-19 pandemic

25 June 2020, the International Maritime Organization (IMO) invites everyone to commemorate the seafarer’s role in maintaining the flow of vital goods, such as food, medicines, and medical supplies during the global pandemic.
Environment, Engelsk

Corona virus: How it affects Norwegian seafood exports

The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.
Export, Salmon, Norway, Clipfish, Mackerel

Regarding recent oubreak of Covid-19 in Beijing food market

Recently confirmed cases of Covid-19 at a food market in Beijing has caused uncertainty and speculation in many parts of the value chain.   The Norwegian Seafood Council wishes to reassure consumers and buyers of Norwegian seafood about the food safety of seafood products in light of several unsubstantiated rumors regarding the source of infection.

Three in four want to eat more seafood

According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
Salmon, Norway, Clipfish, Mackerel

Norwegian seafood exports fall in value in May

The value of Norwegian seafood exports fell for the second month in a row. In May, Norway exported seafood worth NOK 7.8 billion. This represents a reduction of NOK 764 million, or 9 per cent, compared with May last year.
Export, Salmon, Norway, Clipfish, Mackerel

May, 2020

April, 2020

March, 2020

February, 2020

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Contact me or get an overview of my colleagues in the Seafood Council.

Anette Grøttland Zimowski

Head of International PR