The Norwegian Seafood Council cordially invites you to a Kitchen Jam Session featuring high quality Norwegian shellfish prepared by chefs Heidi Bjerkan and Zhu Wei Fu.
Kitchen Jam Session
Invitation
The Norwegian Seafood Council cordially invites you to a Kitchen Jam Session featuring high quality Norwegian shellfish prepared by chefs Heidi Bjerkan and Zhu Wei Fu.
Chef Heidi Bjerkan runs the 1* Michelin restaurant Credo in Norway and is recipient of the Michelin guide Sustainability Award 2019.
She will guide you through the session together with Zhu Wei Fu, China contestant at Bocuse d'Or 2019 and sous chef at 1* Michelin restaurant Taian Table in Shanghai.
At the event, the qualities of Norwegian shellfish will be further introduced to trade partners and invited guests. Norwegian exporters of shellfish to China are encouraged to propose guests to the event.
Where and when
Date: Tuesday 24 September
Time: 14.00 – 17.00
Venue: CieCAS
Address: 789, 1F Building B ,West Tianshan Road Changning Shanghai
Registration
Register your participation by sending an email to: vb@seafood.no.
Limited places. Based on availability.
Details and contact
A selection of Norwegian shellfish from Norway to China will be presented at the event, including live king crab, brown crab and cold-water prawns from Norway.
If you have any questions to the event, please contact senior project manager Synne Guldbrandsen at sg@seafood.no or NCS China Director Victoria Braathen at vb@seafood.no
