Board and management

Central to the board is the development of NSCs close cooperation with the companies within the Norwegian fisheries an aquaculture industry. The main goal is targeted market activities which is implemented either on behalf of or together with the seafood industry. NSCs activities shall, directly or indirectly contribute to either enhanced profitability, market orientation, reputation or further development of the Norwegian seafood industry.

Board members

Marianne Elisabeth Johnsen

Chairman

mail@seafood.no

Sverre Søraa

Vice-chairman

mail@seafood.no

Amund Drønen Ringdal

Board member

mail@seafood.no

Eva Maria Kristoffersen

Board member

mail@seafood.no

Solveig Strand

Board member

mail@seafood.no

Andreas Mikalsen

Board member

mail@seafood.no

Rita Karlsen

Board member

mail@seafood.no

Trude Bessesen

Employee elected board member

mail@seafood.no

Amund Bråthen

Employee elected board member

ab@seafood.no

Marit Stagrum Ottem

Employee elected board member

mso@seafood.no

Management

Renate Larsen

Managing Director

rl@seafood.no

Asbjørn Warvik Rørtveit

Director Market Insight

awr@seafood.no

Kristin Pettersen

Marketing Director

kp@seafood.no

Rigmor Abel

Human Resources Director

ra@seafood.no

Steinar Øvergaard

Director of Finance and Administration

so@seafood.no

Janne Log

Director of Global Operations, Communications and Public Affairs

jl@seafood.no

Related content

Copyright Information

Copyright © 2010, Norwegian Seafood Council.
About Norwegian Seafood

Advisory groups

The advisory groups give NSC input and opinions regarding the work we are performing. This ensures both affiliation and understanding of what we are working with, and why. In addition it ensures the flow of information between NSC and the Norwegian seafood industry.  The advisory groups consist of individual members from different parts of the seafood industy and meets two to four times annually. 

Offices

The Norwegian Seafood Council has it’s head office in Tromsø, Norway, and has representatives in 12 countries. In addition, we work to identify opportunities for Norwegian seafood products in both new and established markets.

Employees