Board and management

Central to the board is the development of NSCs close cooperation with the companies within the Norwegian fisheries an aquaculture industry. The main goal is targeted market activities which is implemented either on behalf of or together with the seafood industry. NSCs activities shall, directly or indirectly contribute to either enhanced profitability, market orientation, reputation or further development of the Norwegian seafood industry.

Board members

Marianne Elisabeth Johnsen

Chairman

Anne Hilde Midttveit

Board member

Amund Drønen Ringdal

Deputy Chairman

Aino Kristin Lindal Olaisen

Board member

Knut Helge Vestre

Board member

Solveig Strand

Board member

Trond Tuvstein

Board member

Management

Børge Grønbech

Acting Managing Director

Steinar Øvergaard

Director of Finance and Administration

Tom-Jørgen Gangsø

Director, Market Insight and Market Access

Camilla Beck

Director, Marketing

Martin Skaug

Director, Communications and PR

Renate Larsen

About us

The Norwegian Seafood Council works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood.

18.11.2016 About Norwegian Seafood

Advisory groups

The advisory groups give NSC input and opinions regarding the work we are performing. This ensures both affiliation and understanding of what we are working with, and why. In addition it ensures the flow of information between NSC and the Norwegian seafood industry. The advisory groups consist of individual members from different parts of the seafood industy and meets two to four times annually.

Offices

The Norwegian Seafood Council has it’s head office in Tromsø, Norway, and has representatives in 12 countries. In addition, we work to identify opportunities for Norwegian seafood products in both new and established markets.

See where we are

Copyright Information

15.02.2017 About Norwegian Seafood

Board members

Management

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