Save the date: Paris Seafood Seminar 2025
The Norwegian seafood council is planning a seafood seminar in Paris on the 10th of April 2025.
France has been a large and important market for Norwegian seafood for decades and relations are strong. In 2024, France was the 5th most important destination for Norwegian seafood.
“I am very pleased to invite to the first edition of the Paris Seafood Seminar. There are strong relations and well-established Norwegian seafood species in the French market, yet we see changing dynamics and new opportunities, both for salmon, whitefish and other species”, says Sigrid.
Plan a trip to Paris to meet your Norwegian and French peers, learn more about market and consumer trends and discuss the future for Norwegian seafood in France.
More information about the event will be shared in February.