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Recently, a large proportion of Norway’s cod and haddock fishery lost its MSC certification. However, this is not because the stocks are in threatened conditions, nor because the cod and haddock are fished in an unsustainable manner.

What makes herring from Norway so special? Here are six reasons why you should choose Norwegian herring.

What makes Norwegian cod so special? Here are 8 good reasons you should choose Norwegian origin when it comes to cod. 

Why choose Norwegian salmon over other origins? Here are seven good reasons to choose salmon from Norway. 

All food production has a footprint and leave some mark on the environment around them. Thankfully, thanks to continuous focus on improvement and innovation, Norwegian farmed salmon is one of the most sustainable animal protein sources around.

Herring has a very special place in Norwegian culture. That is why when it comes to managing our stocks and ensuring the best quality, nothing is left to chance.