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Fishmongers are important to understand the French market
At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear favorite, with two out of three customers choosing it.
New report: France seafood market 2025
Gain valuable intelligence on trends and factors shaping the retail and foodservice sectors in France, along with the current statistics and future opportunities within the French fish and seafood market.
Norwegian saithe shines at Le Cordon Bleu cooking competition
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
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A new overview of tariff quotas for the EU is being launched
The Norwegian Seafood Council has so far published a weekly tariff overview showing the status of trade quotas to the EU. These weekly overviews will be replaced by our new quota overview starting from Friday, February 2, 2024.
Norway and the EU signed agreement on duty-free quotas
According to the new agreement, the EU will open 12 duty-free import quotas for Norwegian seafood.
