Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
Related news

Over one billion seafood dishes served every year in Italy
More Italians are choosing seafood when eating out. Today, seafood has become the most popular protein on Italian menus.

Decline in Norwegian seafood exports in August

Annual monitoring confirms: Norwegian farmed fish continues to be a safe choice
Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.

Related content
New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.

Downloadables for Milano Seafood Seminar 2025
Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over

The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.
The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.

USA: Executive Order 14276, “Restoring American Seafood Competitiveness,” targets the requirements of the Seafood Import Monitoring Program (SIMP
On April 17, President Donald J. Trump signed Executive Order 14276 , “Restoring American Seafood Competitiveness.” The goal is to strengthen the U.S. seafood industry by reducing regulatory burdens, combating unfair trade practices, and enhancing domestic production, processing, and export capacity.