Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
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On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence in Paris to mark 40 years since Norwegian salmon first appeared in sushi.
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Application Form Joint Marketing Program
The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.
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