Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
Related news
Italy Chosen for Salmon Investment Boost
This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.
Price growth and increased volumes resulted in the highest value ever for Norwegian seafood exports in November
SIAL Paris: The World’s Largest Food Innovation Exhibition
In October, the 60th edition of Sial Paris took place right outside the French capital. This is the largest food innovation exhibition in the world, and 7500 exhibitors from 130 countries participated, bringing over 400 000 products to showcase to the 400 000 visitors.
Related content
China has approved the import of live snow crab from Norway
Snow crab has now been added to the list of approved live species that can be exported from Norway to China.
Norwegian companies can now register as poducers of live seafood for export to China
The Norwegian Seafood Council assists companies wishing to register for the export of live aquatic products to China.