Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
SIAL Paris: The World’s Largest Food Innovation Exhibition
In October, the 60th edition of Sial Paris took place right outside the French capital. This is the largest food innovation exhibition in the world, and 7500 exhibitors from 130 countries participated, bringing over 400 000 products to showcase to the 400 000 visitors.
