Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan
As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.
