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The Norwegian Seafood Council, together with the rest of the seafood industry, is present at Seafood Expo Global in Barcelona!

The new generations are creating new food traditions in Italy. With this, new opportunities for Norwegian stockfish and baccalà (saltfish and clipfish) arise. 

The 2025 edition of the Norway – UK Seafood Summit showcased both opportunities in the industry, as well as addressing current and future challenges. Overarching themes and discussions of the conference were the key megatrends that will shape the seafood industry in the coming years.

The Ministry of Oceans and Fisheries (MOF) in South Korea requires that all producers of animal products for human consumption, including products subject to quarantine upon import to South Korea, must be listed through the service unit National Fishery Products Quality Management Service (NFQS).

The U.S. Food and Drug Administration (FDA) recently announced its intention to delay the compliance deadline for FSMA 204.

The Norwegian Food Safety Authority will start a test period for health certificates in e-signed PDF format with Vietnam on March 4th.

To export seafood to China, companies that produce, process, or store products must be registered and approved by Chinese authorities. Additionally, there are requirements that the species to be exported from Norway must be approved by the General Administration of Customs of the People's Republic of China (GACC).