Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no
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The news that the Norwegian national football team brought 500 kilos of seafood from Norway to the World Cup in the US has travelled around the world.

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Norway’s national football team chef Aron Espeland has brought with him more than 500kg of Norwegian seafood to the US to fuel the players during the World Cup.

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