Celebrating 40 years of Norwegian salmon sushi in Paris
In November, the NSC and the Norwegian Embassy in France hosted a reception at the Ambassador’s residence in Paris to mark 40 years of salmon sushi.
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Decline in seafood exports in October despite record salmon performance
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
Norwegian saithe shines at Le Cordon Bleu cooking competition
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
New Stockfish Ambassador in Italy
Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.
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Regarding the book “Un poison nommé saumon, enquête sur une industrie dévastatrice”
In October, a book with the title “Un poison nommé saumon, enquête sur une industrie dévastatrice” was published. The content of the book mirrors the title, leaving behind an impression that farmed salmon should be avoided for several reasons.
New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
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