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The Norwegian Seafood Council will repeat successful seminar in Italy
At the beginning of June, the Norwegian Seafood Council held a seafood seminar in Milan. The seminar was a great success and highlighted the most important species in Italy: salmon, stockfish, clipfish, and salted fish.
Celebrating 50 years of modern aquaculture
This spring marks the 50th anniversary of the first ever successfully farmed salmon in Norway. Five decades later we look back on a story of ambition, collaboration, setbacks and successes, culminating in a fish which is now a favourite on dinner plates across the globe.
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan
As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.
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New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.
The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.
Downloadables for Milano Seafood Seminar 2025
Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over
