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Traditional and international: Cured Norwegian fish across the globe
From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.

France in transition: What does it mean for Norwegian seafood?

Norway exported seafood worth NOK 13,1 billion in May – saved by the weak krone

Related content
Downloadables for Milano Seafood Seminar 2026
Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over

Start the Licensing Process
The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.

Application Form Joint Marketing Program

