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Celebrating 40 years of Norwegian salmon sushi in Paris
On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence in Paris to mark 40 years since Norwegian salmon first appeared in sushi.
Decline in seafood exports in October despite record salmon performance
Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.
Norwegian saithe shines at Le Cordon Bleu cooking competition
This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.
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Report Form Joint Marketing Form
Application Form Joint Marketing Program
The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.
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