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Fishmongers are important to understand the French market
At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear favorite, with two out of three customers choosing it.
Export value in the first half of the year totalled NOK 85 billion
The Norwegian Seafood Council will repeat successful seminar in Italy
At the beginning of June, the Norwegian Seafood Council held a seafood seminar in Milan. The seminar was a great success and highlighted the most important species in Italy: salmon, stockfish, clipfish, and salted fish.
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New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.
The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.
Downloadables for Milano Seafood Seminar 2025
Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over
USA: Executive Order 14276, “Restoring American Seafood Competitiveness,” targets the requirements of the Seafood Import Monitoring Program (SIMP
On April 17, President Donald J. Trump signed Executive Order 14276 , “Restoring American Seafood Competitiveness.” The goal is to strengthen the U.S. seafood industry by reducing regulatory burdens, combating unfair trade practices, and enhancing domestic production, processing, and export capacity.
