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The Norwegian Seafood Council will repeat successful seminar in Italy
At the beginning of June, the Norwegian Seafood Council held a seafood seminar in Milan. The seminar was a great success and highlighted the most important species in Italy: salmon, stockfish, clipfish, and salted fish.
Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan
As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.
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New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
Licensing "Quality Approved Skrei"
Conditions and fees
To export fish and fish products from Norway, the exporter must be registered with the Norwegian Seafood Council AS (NSC). Exporters of fish and seafood must be registered pursuant to Act no. 9 of 27 April 1990 with amendments, most recently 17 June 2005, and regulation no. 157 of 22 March 1991 with amendments, most recently 19 August 2005.
The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.
The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.