Decline in seafood exports in May
Norway exported seafood worth NOK 13.6 billion in May. This is a decrease of NOK 267 million, or 2 per cent, compared with May last year.
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Revolutionary blockchain technology offers producers an opportunity to deepen consumer trust
Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their seafood is produced. This demand for transparency is paving the way for producers to harness innovative blockchain technology to build consumer trust and offer a clearer picture of the seafood supply chain.
Value growth for Norwegian seafood exports in April despite trade unrest and falling salmon prices
New report: France seafood market 2025
Gain valuable intelligence on trends and factors shaping the retail and foodservice sectors in France, along with the current statistics and future opportunities within the French fish and seafood market.
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New health certificates in the Export Solution from June 16
The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.
The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.
Downloadables for Milano Seafood Seminar 2025
Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over
USA: Executive Order 14276, “Restoring American Seafood Competitiveness,” targets the requirements of the Seafood Import Monitoring Program (SIMP
On April 17, President Donald J. Trump signed Executive Order 14276 , “Restoring American Seafood Competitiveness.” The goal is to strengthen the U.S. seafood industry by reducing regulatory burdens, combating unfair trade practices, and enhancing domestic production, processing, and export capacity.
