Related news

Seasonal Skrei on Culinary Migration Across Markets
Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to April, this exclusive fish continues its journey after the catch, being served by chefs all across Europe.

Julian Rassat ate seafood for every meal for a month – and got a new life

Conscious consumption and the shift to sustainable seafood
The pandemic drove greater concerns for health and wellbeing, leading more of us to pursue healthier lifestyles. Meanwhile, ethical sourcing has increased in popularity as concerns for environment and food security intensify.

Related content
Start the Licensing Process
Application Form Joint Marketing Program

Report Form Joint Marketing Form

The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.

