The Norwegian Seafood Council invites stakeholders from the U.S. seafood value chain and Norwegian exporters of shellfish and whitefish to join us for an engaging seminar in New York. The program will feature market insights, industry updates, networking opportunities, and a showcase of the diverse seafood species Norway has to offer.

Even in a more uncertain global environment, demand for Norwegian seafood remains strong in the U.S., driven by trust in our quality, reliable supply, and highly valued products.

Program

The program will be updated as details are confirmed.

Monday, September 14

6:00 PM – 7:00 PM
Welcome drink and networking

The Archer Hotel
45 W 38th St
New York, NY 10018

Audience: Norwegian shellfish and whitefish industry representatives

Tuesday, September 15

8:45 AM – 2:00 PM
Seminar and Networking Lunch

Venue:
Royal Norwegian Consulate General
1 Dag Hammarskjold Plaza
New York, NY 10017

Some highlights from the agenda include:

  • Welcome by Consul General Jo Sletbak
  • Anders Tvegård, U.S. Correspondent, Norwegian Broadcasting Corporation, will share insights into the U.S. political and economic landscape and what it may mean for businesses operating in or with the American market.
  • Janice Schreiber, Managing Editor, Expana, one of the most recognized seafood market analysts in North America, will provide an updated analysis of the U.S. crab and whitefish markets.
  • Grant Prentice, Senior Vice President, Strategic Insights, FoodMinds, will present new consumer insights and the key drivers influencing seafood consumption in the United States, with a particular focus on developments in the foodservice market.
  • Synne Guldbrandsen from Norges Råfisklag will share insights into how Norway’s fisheries management system supports sustainable fisheries, stable supply, and strong trust in Norwegian seafood in the global market. For U.S. customers and partners, understanding origin and sustainability is more important than ever.
  • Norwegian Seafood Council: Exporting Norwegian Whitefish and Crab to the United States and Marketing Activities and Campaign Plans for Nov/ Dec 2026

2:00 PM – 3:00 PM
Group Transportation to Showcase and Dinner

3:00 PM – 8:30 PM
Norwegian Shellfish & Whitefish Showcase followed by dinner

Miru at Pier 57
25 11th Avenue
New York, NY 10011

  • Showcase of Norwegian seafood: Led by Håvard Onsøyen from the Norwegian Culinary Team, participants will experience Norwegian whitefish and shellfish in practice. The goal is to inspire U.S. customers and partners through taste, application opportunities, and product knowledge.

Dress Code: Business Casual

Audience: U.S. and Norwegian shellfish and whitefish industry representatives.

Travel and accommodation arrangements are the responsibility of each participant.

For your convenience, here are two hotels located in central Manhattan:

If you have any questions, please feel free to contact our U.S. Manager, Hilde Larsen Mostue (hlm@seafood.no).