The Norwegian Seafood Council invites stakeholders from the U.S. seafood value chain, along with Norwegian exporters of shellfish and whitefish, to join us for an engaging seminar in New York featuring industry insights, market updates, and opportunities for knowledge sharing and networking.
Even in a more uncertain global environment, demand for Norwegian seafood remains strong in the U.S., driven by trust in our quality, reliable supply, and highly valued products.
Program
Monday, September 14
6:00 PM – 7:00 PM
Welcome drink and networking (optional)
The Archer Hotel
45 W 38th St
New York, NY 10018
Audience: Norwegian shellfish and whitefish industry representatives
Tuesday, September 15
8:45 AM – 2:00 PM
Seminar and Networking Lunch
Venue:
Royal Norwegian Consulate General
1 Dag Hammarskjold Plaza
New York, NY 10017
2:00 PM – 3:00 PM
Group Transportation to Showcase and Dinner
3:00 PM – 8:30 PM
Norwegian Shellfish & Whitefish Showcase followed by dinner
Miru at Pier 57
25 11th Avenue
New York, NY 10011
Program subject to change.
Dress Code: Business Casual
Audience: U.S. and Norwegian shellfish and whitefish industry representatives.
Travel and accommodation arrangements are the responsibility of each participant.
For your convenience, here are two hotels located in central Manhattan:
- Best Hotel Midtown NYC | Arlo Midtown Hotel
- Hotel Offers in Times Square| M Social Hotel New York Times Square
If you have any questions, please feel free to contact our U.S. Manager, Hilde Larsen Mostue (hlm@seafood.no).