The Norwegian Seafood Council invites stakeholders from the U.S. seafood value chain and Norwegian exporters of shellfish and whitefish to join us for an engaging seminar in New York. The program will feature market insights, industry updates, networking opportunities, and a showcase of the diverse seafood species Norway has to offer.
Even in a more uncertain global environment, demand for Norwegian seafood remains strong in the U.S., driven by trust in our quality, reliable supply, and highly valued products.
Program
The program will be updated as details are confirmed.
Monday, September 14
6:00 PM – 7:00 PM
Welcome drink and networking
The Archer Hotel
45 W 38th St
New York, NY 10018
Audience: Norwegian shellfish and whitefish industry representatives
Tuesday, September 15
8:45 AM – 2:00 PM
Seminar and Networking Lunch
Venue:
Royal Norwegian Consulate General
1 Dag Hammarskjold Plaza
New York, NY 10017
2:00 PM – 3:00 PM
Group Transportation to Showcase and Dinner
3:00 PM – 8:30 PM
Norwegian Shellfish & Whitefish Showcase followed by dinner
Miru at Pier 57
25 11th Avenue
New York, NY 10011
Program subject to change.
Dress Code: Business Casual
Audience: U.S. and Norwegian shellfish and whitefish industry representatives.
Travel and accommodation arrangements are the responsibility of each participant.
For your convenience, here are two hotels located in central Manhattan:
- Best Hotel Midtown NYC | Arlo Midtown Hotel
- Hotel Offers in Times Square| M Social Hotel New York Times Square
If you have any questions, please feel free to contact our U.S. Manager, Hilde Larsen Mostue (hlm@seafood.no).