As in previous years, the Norwegian Seafood Council, together with Innovation Norway and the Norwegian Embassy in Madrid, will host a seafood seminar in connection with Seafood Expo Global in Barcelona.
The seminar will take place on Monday, May 5, from 17:00 to 19:00, followed by networking and food from 19:00 to 20:30, where a sefood buffet and refreshments will be served. The seminar will be held at the Grand Hyatt.
Seminar: 17:00 – 19:00
What effect does a changing world have on seafood trade?
PROGRAM
Hosted by:
Tore Holvik, Director Spain, Norwegian Seafood Council
Lieneke Fjørtoft, Department Manager, Innovation Norway, Spain
- Welcome
Mr. Nils Haugstveit, Norway’s Ambassador to Spain - Opening speech
Ms. Marianne Sivertsen Næss, Norway’s Minister of Fisheries and Ocean Policy - Trade flows and trends in global seafood
Eivind Hestvik Brækkan, Seafood analyst, Norwegian Seafood Council - What are the price expectations?
Kolbjørn Giskeødegård, Corporate Finance, Nordea Bank - China seafood industry dynamics in a geopolitical world
Novel Sharma, Analyst - Seafood, Rabobank - Panel discussion: Seafood dynamics in a geopolitical world
Moderated by Christian Chramer, CEO, Norwegian Seafood Council
- Novel Sharma, Analyst - Seafood, Rabobank
- Kolbjørn Giskeødegård, Corporate Finance, Nordea Bank - Quality and sustainability – bold choices giving extraordinary results
Ragnhild Dragøy, SVP Product Management and Sustainability, Aker QRILL Company - Whispers in the Aisles: What Markets are trying to tell us
Laura Gil, Senior Client Director, Kantar Worldpanel - TBC
Lisa T. de Jager, Sales & Marked Director, Global aquaculture and marine biodiversity, DNV Supply Chain & Product Assurance - Closing remarks
Anne Berit Figenschau, Director Innovation Norway Arctic
19:00 -20:30 Networking seafood buffet