As in previous years, the Norwegian Seafood Council, together with Innovation Norway and the Norwegian Embassy in Madrid, will organize a seafood seminar in connection with Seafood Expo Global in Barcelona.

Following the feedback from last year, we will now start the seminar one hour earlier, at 16:00. As usual, we also invite you to a seafood buffet afterwards. We will finish around 19:00.

The program will be published shortly after New Year.

Schedule

  • Registration: 14:00
  • Seminar: 16:00–17:30
  • Seafood buffet: 17:30–19:00

Program:

  • Welcome
    Ambassador Lars Andersen
  • Norwegian Seafood in the World
    Norwegian Seafood Council, Analyst, Eivind Hestvik Brækkan
  • The time to decarbonize you supply chain is now
    DHL, Head of Go, Green Europe, Sabine Eisses
  • Understanding the Chinese salmon market
    Norwegian Seafood Council, Country Manager, China, Sigmund Bjørgo
  • Panel Debate:
    What Opportunities and Challenges Do We See Ahead?
    Moderator: Norwegian Seafood Council, CEO, Christian Chramer
    Norwegian Seafood Council, seafood analyst, Eivind Hestvik Brækkan
    DHL,  Head of Go, Green Europe, Sabine Eisses
    Norwegian Seafood Council, Country Manager, China, Sigmund Bjørgo