The Norwegian Seafood Council will join the China Fisheries & Seafood Expo in Qingdao from October 28-30, 2026 at the Norwegian Pavilion.
During the Expo, we are pleased to invite Norwegian seafood companies and Chinese partners to the Norway-China Seafood Summit 2026 and the seafood reception.
The Norway-China Seafood Summit 2026:
This year’s Seafood Sumit will be held from 14:30-17:00, on Tuesday 27th October at The St. Regis Qingdao. The Summit's main focus will be on exchanging ideas, trends, and advancements regarding Norway's seafood commerce with China and the Chinese seafood market. More details of the seminar program will be shared later.
Norwegian Seafood Reception:
After the summit we will host a Norwegian seafood dinner at The St. Regis Qingdao, starting from 18:00 to 21:00.
Hotel Reservation:
We have secured a special group rate at The St. Regis Qingdao, please see the rates below and make your booking via the link for stays between Oct 26 to Oct 29, 2026.
· Grand Deluxe King room: CNY 1550, 1 breakfast included
· Grand Ocean View King room: CNY 1750, 1 breakfast included
More information, program and details will be updated at a later stage, stay tuned!
If you have any questions or are interested in our program, please contact Hilly Qiu to register or request more information (hilly@seafood.no).
Please also note that Innovation Norway is hosting the Norway Pavillion. Questions and requests to participate on the pavilion can be addressed to Innovation Norway.