Welcome to the traditional clipfish seminar in Portugal. This is the tenth time the seminar is held, and entry is restricted to Norwegian and Portugese seafood industry.

  • Seminar: 14:30 - 18:00
  • Dinner: 19:00


  • Welcome
    Tove Bruvik Westberg, ambassador of Norway
  • Fisheries and captures of cod
    Charles Aas, sales director, Norges Råfisklag (The Norwegian Fishermen's Sales Organization)
  • The Global Cod Market
    Eivind Hestvik Brækkan, seafood analyst, Norwegian Seafood Council
  • Future of Bacalhau seen from a Portugese producers view
    Vitor Lucas, CEO, Lugrade SA
  • Future of Bacalhau seen from a Norwegian producers view
    Bjørg Helen Nøstvold, managing director, Norfra
  • Food consumption trends in Portugal
    Carlos Cotos, country manager, Kantar
  • Evolution of the retail and HORECA market for Bacalhau in Portugal
    Tiago Montenegro, new business development manager, NielsenIQ
  • Importance of teaching present and future chefs about Bacalhau da Noruega (BdN)
    Carlos Madeira, president ACPP (Association of Portugese professional chefs)
  • How to promote BdN in social media, and my role as a BdN ambassador
    Joana Barrios, influencer ambassador for BdN
  • Bacalhau da Noruega activities in Portugal 2021
    Johnny Thomassen, director Portugal, Norwegian Seafood Council
  • The saltfish market in Spain
    Bjørn-Erik Stabell, director Spain, Norwegian Seafood Council
  • The Brazilian market
    Øystein Valanes, director Brazil, Norwegian Seafood Council


Hotel reservation discount for participants:

Only applies to bookings made directly on the hotel's own website: palacioestorilhotel.com

  • Use discount code NORGE22 at checkout for 10% off
  • Length of stay: 8-14th of February 2022