The Norwegian Seafood Council has the pleasure of welcoming Norwegian seafood companies and Chinese partners to attend the Norway-China Seafood Summit 2025.
The Norwegian Seafood Council has the pleasure of welcoming Norwegian seafood companies and Chinese partners to attend the Norway-China Seafood Summit 2025.
The Norway-China Seafood Summit has become a valuable, annual meeting place for the Norwegian and Chinese seafood industry. The summit will focus on sharing of insights trends and developments about the China seafood market and seafood trade between Norway and China.
Norwegian Seafood Dinner
The Norwegian Seafood Council invites the Norwegian and Chinese seafood industry to a Norwegian Seafood Dinner after the Summit.
Program:
14:30 Registration opens
15:00 Norway – China Seafood Summit starts
17:00 Summit ends
18:00 Norwegian seafood dinner
Program Norway – China Seafood Summit
- Norwegian Seafood in the World
Christian Chramer, CEO, Norwegian Seafood Council - Overview of Norwegian Seafood in China
Sigmund Bjørgo, Director, China, Norwegian Seafood Council - New Channels for Salmon Consumption Powered by Community Stores and Digital Platforms
Sun Gaochao, Co-founder and General Manager, JINGZHE SALMON - The Live-Streaming E-commerce Era: Massive Growth Opportunities for Norwegian Salmon
Qin Weiqin, Founder of Shanghai Xinjiang Yang Supply Chain Management Co., Ltd - How to Establish the First Choice of Norwegian Mackerel in China's Online Market Through Refined Operations
Klora Zhang, CEO, Kuaixiaoxian Changzhou Ecommerce Co., Ltd - Market Insight Norwegian Seafood: Trade and Production
Eivind H. Brækkan, Seafood Analyst, Norwegian Seafood Council
Hotel reservation
We have provided a reservation link from the hotel that can be used to make reservations
Venue: The St. Regis Qingdao
Hotel group rate: 1,480 CNY - 1,680 CNY per night
Last Day to Book: Monday, October 14, 2025
Book your group rate for Norwegian Seafood Council
Project manager for the events: Bianca Yu, email: biancay@we-redbridge.com