Norwegian Seafood Council welcomes you to our yearly seafood seminar in Tokyo: Norway-Japan Seafood Seminar 2025, Tuesday June 3rd.
The seminar will provide the Japanese and Norwegian seafood industry a unique opportunity to gain insight into the latest developments and trends within the industry.
Through inspiring presentations, networking and discussions, participants will be able to exchange knowledge and experience that can help strengthen cooperation between Japan and Norway.
Join us in exploring new opportunities in the seafood sector!
Hotel Gajoen in Tokyo serves as the venue for both the Norwegian Seafood Council's seminar and Innovation Norway's seminars. The evening concludes with a joint reception the same venue.
In Japan, Norway is widely known for three things: salmon, mackerel, and its breathtaking nature.
More information will come.
