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  1. News and media
  2. /Activities and Conferences

Norwegian Cod & Haddock Conference

25.01.2017 13:00 - 25.01.2017 18:00
London, United Kingdom

Date

25.01.2017 13:00 - 25.01.2017 18:00

All dates and times are in local time.

Related content

New health certificates in the Export Solution from June 16

The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.
13.06.2025 Market access
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The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.

The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.
21.05.2025 Market access
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Downloadables for Milano Seafood Seminar 2025

Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over
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USA: Executive Order 14276, “Restoring American Seafood Competitiveness,” targets the requirements of the Seafood Import Monitoring Program (SIMP

On April 17, President Donald J. Trump signed Executive Order 14276 , “Restoring American Seafood Competitiveness.” The goal is to strengthen the U.S. seafood industry by reducing regulatory burdens, combating unfair trade practices, and enhancing domestic production, processing, and export capacity.
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Related news

Over one billion seafood dishes served every year in Italy

More Italians are choosing seafood when eating out. Today, seafood has become the most popular protein on Italian menus.
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Decline in Norwegian seafood exports in August

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Annual monitoring confirms: Norwegian farmed fish continues to be a safe choice

Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.
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Alternative fish species could edge into spotlight as consumers grapple with inflation

In some markets, up to 47% of consumers cite cost as a barrier to eating seafood. New research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.
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Alternative species such as saithe offer versatility in terms of preparation and serve, and saithe’s price point makes it a viable choice for everyday consumption.

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