Norwegian Cod & Haddock Conference

25.01.2017 13:00 - 25.01.2017 18:00
London, United Kingdom

Related content

Downloadables for Milano Seafood Seminar 2026

Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over

26.03.2026Export, Italy, Stockfish, Salmon and trout, Salted codfish

Milano Dome

Start the Licensing Process

07.03.2018Marketing

The NSC's Joint Marketing Program

Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.

22.11.2016Marketing, Kampanje

Joint Marketing Brochure

Application Form Joint Marketing Program

07.10.2020Marketing, Kampanje

NSC

Related news

Increased salmon volumes and high wild fish prices drove growth in seafood exports in March

08.04.2026Export, Salmon, Clipfish, Stockfish, Skrei, Mackerel, Saithe, King crab

Photo: Norwegian Seafood Council

Haaland and Norwegian seafood extend partnership through autumn 2028

qyoo0kzm97zw8l937x28m5_listimage

Traditional and international: Cured Norwegian fish across the globe

From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.

30.03.2026Clipfish, Stockfish

Clipfish Salted and dried saithe production.

France in transition: What does it mean for Norwegian seafood?

17.03.2026Export, Salmon, France, Skrei, Saithe

Sigrid Louise Philippart is Norwegian Seafood Council's Country Manager in France.