Norwegian Cod & Haddock Conference

25.01.2017 13:00 - 25.01.2017 18:00
London, United Kingdom

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The NSC's Joint Marketing Program

Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative ) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.

22.11.2016 Marketing, Kampanje

Joint Marketing Brochure

New health certificates in the Export Solution from June 16

The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.

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The Norwegian Food Safety Authority is making changes to the guidance for replacement certificates.

The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.

21.05.2025 Market access

Downloadables for Milano Seafood Seminar 2025

Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over

29.04.2025 Export, Italy, Stockfish, Salmon and trout, Salted codfish

Milano Dome

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Fishmongers are important to understand the French market

At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear favorite, with two out of three customers choosing it.

18.07.2025 France

Fishmonger Stéphane Bachelin showing some of the broad seafood selection at Maison Bachelin in Paris

Export value in the first half of the year totalled NOK 85 billion

03.07.2025 Salmon, Trout, Clipfish, Stockfish, Herring, Mackerel, King crab, Shellfish

Grilled salmon - a popular rendition of the most valuable specie

The Norwegian Seafood Council will repeat successful seminar in Italy

At the beginning of June, the Norwegian Seafood Council held a seafood seminar in Milan. The seminar was a great success and highlighted the most important species in Italy: salmon, stockfish, clipfish, and salted fish.

01.07.2025 Export, Salmon, Italy, Salted fish, Clipfish, Stockfish

Stage and audience at seafood seminar in Italy.

Norwegian salmon continues to lead global sushi category 40 years on from its introduction to Japan

As International Sushi Day approaches, the Norwegian Seafood Council looks back on Project Japan – the initiative that introduced raw salmon from Norway to the global sushi menu.

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Woman eating nigiri sushi with salmon.