Norwegian Cod & Haddock Conference

The Norwegian Food Safety Authority is making a change to its case processing systems. Starting Monday, June 16, 2025, four health certificates will be available in the Export Solution.

The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.

With 47% of consumers citing cost as a barrier to eating seafood, new research from the Norwegian Seafood Council shows growing interest in alternative whitefish species, showcasing opportunities for species such as saithe.

After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish stocks.

At Maison Bachelin in Paris, seventh-generation fishmonger Stéphane Bachelin proudly offers 50 different types of fish – and Norwegian seafood is a clear favorite, with two out of three customers choosing it.