Join the Norwegian Seafood Council for an exclusive B2B workshop in Ho Chi Minh City on 26 November 2025, dedicated to showcasing the premium quality of Live Norwegian King Crab.
The event brings together Norwegian King Crab exporters and leading Vietnamese seafood importers, distributors, hospitality professionals.
The event will feature a Norwegian King Crab Seminar followed by live Chef Demo and Networking Dinner.
Norwegian King Crab 2025 Workshop and Networking Dinner
- Overview of the live Norwegian king crab market in Vietnam, presented by Ms. Åshild Nakken, NSC
- Global Supply & Demand King Crab by NSC Market Manager Shellfish Josefine Varo.
- Characteristics and quality of Norwegian king crab, presented by Cape Fish representatives.
- Shellfish Vietnam Report 2025, presented by Mr. Paul Y. Tsai, NSC
Panel Discussion featuring Vietnamese partners such as Royal Seafood, Calisa, etc., addressing:- Logistics and challenges in importing live Norwegian king crab to Vietnam
- Distribution channels and the growing presence of king crab in Vietnam’s food service sector
- Live Chef Demo
- Networking Dinner with Curated Tasting Menu
Guests will enjoy a four-course Nordic-inspired menu, with Norwegian King Crab as the centerpiece, offering a true taste of Norway’s premium seafood quality.
Through presentations, discussions, and culinary experiences, the Norwegian King Crab 2025 Workshop aspires to celebrate the excellence of Norwegian seafood while fostering stronger trade partnerships and market growth opportunities in Vietnam.
Please contact Kayla (kayla@seafood.no)if you are interested in participating or have any other questions.