Norwegian Seafood Seminar

The Norwegian Food Safety Authority has updated its guidance for replacement certificates for seafood exports.

On April 17, President Donald J. Trump signed Executive Order 14276 , “Restoring American Seafood Competitiveness.” The goal is to strengthen the U.S. seafood industry by reducing regulatory burdens, combating unfair trade practices, and enhancing domestic production, processing, and export capacity.

Norwegian Seafood Council research has revealed that as many as 89% of consumers want more information about how their seafood is produced. This demand for transparency is paving the way for producers to harness innovative blockchain technology to build consumer trust and offer a clearer picture of the seafood supply chain.

Gain valuable intelligence on trends and factors shaping the retail and foodservice sectors in France, along with the current statistics and future opportunities within the French fish and seafood market.