Welcome to Norwegian Seafood Seminar in Boston.
More information about the seminar will follow.
Norwegian Seafood Seminar
16.03.2019 12:00 - 16.03.2019 16:00Boston
Boston
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Application Form Joint Marketing Program
Report Form Joint Marketing Form
The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.
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How consumption of Norwegian seafood can increase in Italy
A recent report from the Norwegian Seafood Council shows which protein sources have the greatest potential in Italy, with particular emphasis on what is needed to increase the consumption of salmon, stockfish, saltfish and clipfish.
Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January
Seasonal Skrei on Culinary Migration Across Markets
Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to April, this exclusive fish continues its journey after the catch, being served by chefs all across Europe.
Julian Rassat ate seafood for every meal for a month – and got a new life
