Norwegian-UK Seafood Summit 2020

22.01.2020 09:00 - 22.01.2020 16:00
London

Photographer: Norwegian Seafood Council

Driving the future of UK´s seafood consumption by 2030

Trends, Innovation, Drivers

Seminar: 09:00 – 16:00

Food and drinks reception: 16:30 – 19:00

Please register on the link below.

Related content

Start the Licensing Process

07.03.2018Marketing

Report Form Joint Marketing Form

08.10.2020Marketing, Kampanje

NSC

Application Form Joint Marketing Program

07.10.2020Marketing, Kampanje

NSC

The NSC's Joint Marketing Program

Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.

22.11.2016Marketing, Kampanje

Joint Marketing Brochure

Related news

Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January

04.02.2026Salmon, Clipfish, Stockfish, Skrei, Herring, Mackerel, Saithe, King crab

Photo: Norwegian Seafood Council

Seasonal Skrei on Culinary Migration Across Markets

Skrei cod is famous for its long migration from the Barents Sea to the coast of Norway. Caught only seasonally from January to April, this exclusive fish continues its journey after the catch, being served by chefs all across Europe.

02.02.2026Norway, Skrei, Bærekraft

The epic journey of skrei is not only a migration through the vast sea – it’s also a journey across borders.

Julian Rassat ate seafood for every meal for a month – and got a new life

27.01.2026Salmon, Stockfish, Cod, Herring, Mackerel

Photo: Norwegian Seafood Council

Price growth for wild fish and increased salmon volume resulted in record value for Norwegian seafood exports in 2025

06.01.2026Salmon, Trout, Clipfish, Stockfish, Herring, Mackerel, King crab, Shellfish

Photo: Dag Sørli, Norwegian Seafood Council