Do you wish to get updated on the Portugese seafood marked? Then you should join The Norwegian Seafood Council in February when we arrange the seminar «O futuro do Bacalhau» in Lisbon.
The Semiar will take place in Lisboa on 16 Februar 2023, centrally at “Estufa Fria” in Eduardo VII Park in Marquese de Pombal in Lisboa.
The seminar will be an important occasion to gather our valued stakeholders to positively engage over the future for Bacalhau.
Programme
13:30 - 14:30
Registration and networking.
14:30 Opening words
State Secretary Vidar Ulriksen
Ministry of Trade, Industry and Fisheries
Status Norwegian cod: 14:40 - 15:30
In the first session we will present a status update on Norwegian cod. We will present our expectations for this year's cod season, the status of trade as well as take a closer look at prospects for the next few years.
- Global trade flow of Norwegian cod
– Eivind Brækkan – Norwegian Seafood Council
Download the presentation - Cod Season 2023 and future prospects
– Charles Aas – The Norwegian Fishermen`s Sales Organization
Download the presentation - Future development of cod stocks in the Barents sea
– Bjarte Bogstad – Institute of Marine Research
Download the presentation
15:30 - 16:00
Break and networking
The Portuguese market: 16:00 – 16:40
Portugal is the biggest and most important market for Norwegian cod. In this session we will look into the Portuguese economy and demographical changes, and how it will change the Portuguese market.
- Portuguese economic context: the short and medium-term outlook
– Professor João César das Neves
Download the presentation - Demographic trends in Portugal: aging is destiny
– Professor Dra. Lara Patrício Tavares
Download the presentation
16:40 – 17:00
Break and networking
The Portuguese consumers: 17:00 – 17:45
This session addresses Portuguese consumer trends and behaviors as their spending is under pressure.
- Bacalhau in Retail and Cash and Carry 2022
– Tiago Montenegro, NielsenIQ
Download the presentation - A Cod-sational Journey to a Sustainable consumption
– Marta Santos, Kantar
Download the presentation - Marketing strategy for Bacalhau da Noruega 2023
– Trond Rismo, Norwegian Seafood Council
Download the presentation
17:45 - 18:30 Reception and mingling before dinner
18:30 – 22:00 Conference dinner
Location: Estufa Fria in Eduardo VII Park
Map link: Estufa Fria - Google Maps
Suggested hotels: within walking distance we suggest these hotels, but there is many more to choose from:
4 star:
5 star: