Join us in Portugal, the heart of the Bacalhau tradition, as we explore fresh ideas, new trends and the global forces shaping the future of cod. Be part of the conversation that looks ahead, inspires collaboration and opens new possibilities for the years to come.
Program
14:30 - 15:00 Check-in
15:00 - Opening Speech - Kristina Sigurdsdottir Hansen
State Secretary for Fisheries and Ocean Policy - Ministry of Trade, Industry and Fisheries, Norway
15:10 Welcome and Protocol NSC/AIB – Bacalhau Restaurants Guide
Gudfinna Traustadottir, NSC. Luísa Melo. AIB
15:20 Norwegian Seafood in a Fast Changing World
Christian Chramer, NSC
15:45 - 16:15 Coffee Break and Networking
16:15 Cod Stock Status, History and Projections for the Future
Daniel Howell, Institute of Marine Research
16:35 Global Trade Flow of Cod
Eivind Brækkan, NSC
17:00 Retail Trends and Challenges for Bacalhau
Tiago Montenegro, NIQ Portugal
17:20 Deep Dive Portugal
Kari-Anne Johansen, NSC
17:35 - 18:05 Coffee Break and Networking
18:05 Top Global Seafood Innovation Trends Over the Next 3-5 years
Ekaterina Tretyakova, Innova
18:30 Waves of Change - Portugal
Bruno Machado, Worldpanel by Numerator Portugal
18:50 Bacalhau Talks - From Retail to Plate
Representatives from retail and gastronomy
19:20 - 20:20 End of Seminar, Cocktail and Networking