The Norwegian Seafood Council, Innovation Norway and the Norwegian Embassy in Spain will host a round table meeting for the Norwegian and Spanish seafood industry during the Conxemar seafood exhibition in Vigo, Spain.
Round Table Whitefish - Conxemar 2018
The Norwegian Seafood Council, together with Innovation Norway and the Norwegian Embassy in Spain, will arrange a round table meeting for the Norwegian and Spanish seafood industry on October 2nd in Vigo.
More information regarding the Round Table Whitefish - Conxemar 2018 will be published on this page at a later date.
Conxemar 2018
The international seafood exhibition for frozen seafood, Conxemar, takes place from the 2nd until the 4th of October in Vigo, Spain. The Norwegian Seafood Council and Innovation Norway, together with Norwegian exporters, will have a stand for Norwegian seafood during Conxemar.
More information regarding Conxemar 2018 can be found here.
World FAO-CONXEMAR Congress
The 6th edition of the World FAO-CONXEMAR Congress takes place prior to Conxemar on the 1st of October in Vigo. The congress is held for the sixth time and will include top speakers at world level to review and analyse the current status of the fishery stocks, the evolution of the demand in the major international markets and the sustainability of the fishing grounds.
More information about the World FAO-CONXEMAR Congress can be found here.
If you have any questions, please contact Bjørn-Erik Stabell at +47 934 09 806 or bes@seafood.no.