We welcome all to a presentation of the most recent seafood study and further insight into the German seafood market.

The following topics will be presented and discussed:

  • The position of Norwegian seafood in the German market.
  • How does German consumers consum fish and seafood?
  • Which factors are important when shopping for fish and seafood in retail?
  • Are sustainable development and origin important for German consumers?
  • Future trends.

There will be serving of lunch 12:00.

We will arrange a dinner Tuesday evening, and a retail tour midday Wednesday. Norwegian exporters and German market actors are invited. More info will be available soon. 

For any questions or requests, please contact Siri Cecilie Berke or Gitte H. Mollan.