We are pleased to invite you to a new seminar dedicated to Norwegian Seafood in Italy, on Thursday 5th June at Hotel Nhow in Milan.
Italian participants, please register in the form below. (Partecipanti italiani, per favore registratevi nel modulo sottostante.) Norwegian participants, please register on the Norwegian page - click on "Norwegian" in the top of the page.
This year we have decided to merge our Italian seminars on salmon and cured seafood (stockfish and baccalà), to provide a broader picture of the Norwegian seafood products sold in the Italian market and create an even more effective meeting place for stakeholders from both sectors. The seminar will be followed by an aperitivo and networking at the same venue.
The day after, 6th of June, we plan to visit 2-3 retail stores in Milan between 09:00-12:00 to have a look at the Norwegian seafood products offered in this channel. This is first and foremost for the participants travelling from Norway. Please indicate in the registration form if you would like to participate or not.
About the program
At this year's seminar you will gain updated insight into the seafood market in Italy, with a particular focus on salmon, stockfish and baccalà (clipfish and saltfish). You can expect an update on macroeconomic conditions, sustainability, supply, prices and product flows, developments in both the grocery and restaurant sectors, as well as information about marketing initiatives for Norwegian seafood in Italy.
The seminar is an important meeting place for players in the value chain, and together we will explore and discuss the possibilities for further growth in Italy's seafood market. More information about the program will be provided soon.
Please note that accommodation must be booked by the participants themselves.
