We are pleased to invite you to a new seminar dedicated to Norwegian Seafood in Italy, on Thursday 5th June in Milan.
This year we have decided to merge our Italian seminars on salmon and cured seafood, to provide a broader picture of the Norwegian seafood products sold in the Italian market, and create an even more effective meeting place for stakeholders from both industries.
Through inspiring presentations, networking and discussions, the seminar will provide a unique opportunity to gain insight into the latest developments and trends within the industry, with updates from both the retail and foodservice sector, as well as trade flows and trends in the Italian seafood market.
More information and registration form will be shared soon.
