We are pleased to invite you to a new edition of our annual Seminar dedicated to Norwegian Seafood in Italy, on Tuesday 12th May at the Business Centre of Rho Fiera Milano.
Italian participants, please register in the form below (Partecipanti italiani, per favore registratevi tramite il modulo a fondo pagina).
Norwegian participants, please register on the Norwegian page (click on "Norwegian" in the top of this page).
The seminar will be dedicated to Norwegian salmon and cured seafood (stockfish, clipfish and saltfish), with the latest updates for the Italian market. The event will be followed by an aperitivo and networking at the same venue.
Please note, this year’s seminar will be held at the same venue as the international B2B fair "TuttoFOOD" taking place from 11th to 14th May, offering the opportunity to combine attendance at the NSC’s seminar and a visit to the fair. For more information on our presence at TuttoFOOD and the opportunity of exhibiting at the Norwegian collective stand, see here: Tutto Food 2026
About the program
At this year's seminar you will gain updated insight into the seafood market in Italy, with a particular focus on salmon, stockfish and baccalà (clipfish and saltfish). You can expect an update on macroeconomic conditions, sustainability, supply, prices and product flows, developments in both the grocery and restaurant sectors, as well as information about marketing initiatives for Norwegian seafood in Italy.
