Stockfish festival in Badalucco

17.09.2022 00:00 - 18.09.2022 00:00
Badalucco

Photographer: NSC

Information about the program and registration will soon be announced.

Related content

Downloadables for Milano Seafood Seminar 2025

Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over

29.04.2025Export, Italy, Stockfish, Salmon and trout, Salted codfish

Milano Dome

Related news

Decline in seafood exports in October despite record salmon performance

Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.

05.11.2025Salmon, Clipfish, Stockfish, Herring, Mackerel, Saithe, King crab, Shellfish

Exports to Asia have increased sharply. As much as 20 per cent of Norwegian salmon exports have gone to Asia in the last three months, up from 17 per cent in the same period last year.

New Stockfish Ambassador in Italy

Chef Daniel Canzian is Italy’s new Stockfish Ambassador, chosen by the Norwegian Seafood Council to promote Norwegian stockfish in major cities like Milan. Known for combining creativity with tradition, he will help reposition the product in a changing market and highlight its cultural heritage while inspiring new generations of consumers.

24.10.2025Italy, Stockfish

Chef Daniel Canzian is the new ambassador for Norwegian stockfish in Italy.

Increased prices and salmon growth to China resulted in solid seafood exports in September

03.10.2025Salmon, Clipfish, Stockfish, Herring, Mackerel, Saithe, King crab, Shellfish

Photo: Dag Sørli, Norwegian Seafood Council

Over one billion seafood dishes served every year in Italy

More Italians are choosing seafood when eating out. Today, seafood has become the most popular protein on Italian menus.

05.09.2025Export, Salmon, Italy, Salted fish, Clipfish, Stockfish

Pokebowl med laks.