Stockfish festival in Badalucco

How Italians Want Norwegian Traditional Fish

The new generations are creating new food traditions in Italy. With this, new opportunities for Norwegian stockfish and baccalà (saltfish and clipfish) arise.

17.03.2025 Export, Italy, Salted fish, Clipfish, Stockfish

Ready-to-eat dried fish and "baccalà" in the fish counter - just take it home and enjoy. FOTO: Neumann/Sjømatrådet

Strong growth in Norwegian seafood exports in February

05.03.2025 Salmon, Clipfish, Stockfish, Skrei, Herring, Mackerel, Saithe, King crab

Higher salmon volumes and US growth resulted in record seafood exports in January

05.02.2025 Salmon, Clipfish, Stockfish, Herring, Mackerel, Saithe, King crab, Shellfish

2024 was the best year ever for Norwegian seafood exports

06.01.2025 Salmon, Trout, Clipfish, Stockfish, Skrei, Herring, Mackerel, King crab, Shellfish

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