Welcome to The Food and Hospitality Expo 2025 (FHH2025)! This event will be held in Hanoi, Vietnam from 18-20 March 2025. FHH2025 is one of the largest B2B fairs in Vietnam about food services.
The expo has been an important meeting place for the local industry players. More information about the fair, 2025 edition, can be found on the organizer’s website.
We are kicking-off the Norwegian participation at FHH 2025 with a Seafood Seminar & Dinner at Movenpick hotel, for all Norwegian Seafood exporters and local Southeast-Asian importers.
Program:
15:30 – 16:00 Guests Registration and Check-in
16:00 – 16:05
Kickoff the seminar with NSC’s branding videos and brief introduction by Ms. Kayla, Market Advisor Vietnam, Norwegian Seafood Council
16:05 – 16:20
Norwegian Seafood market in Vietnam and Southeast Asia by Ms. Åshild Nakken, Director of SEA, Norwegian Seafood Council
16:20 – 16:30
Norwegian fisheries management and regulation – Mackerel by TBC
16:30 – 16:40
Norwegian Mackerel in Asian markets by TBC
16:40 – 17:00
Pelagic market study Vietnam by Mr. Paul Y Tsai, Market Advisor Japan, Norwegian Seafood Council
17:00 – 17:10
Vietnamese consumer behaviors and media landscape by TBC
17:10 – 17:30
Norwegian salmon market in Vietnam, opportunities and challenges by TBC
18:00 – 21:00
Dinner start
Venue: Long Bien Room, Movenpick Hotel
Dress Code: Business or smart casual.
18- 20.03.25 | The Food and Hospitality Expo 2025
09:00 – 18:00 hrs: Norwegian Booth G3-01 at International Center of Exhibition Hanoi
Please contact Kayla if you are interested in participating or have any other questions