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Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows.

Norway exported 291,000 tonnes of seafood worth NOK 10.9 billion in October. Compared with the same period last year: • Export volume increased by 8 per cent, • Export value increased by 9 per cent or NOK 854 million So far this year, Norway has exported 2.2 million tonnes of seafood worth NOK 87 billion.

The Norwegian Seafood Council is pleased to announce its endorsement of the Sustainable Ocean Principles of the United Nations Global Compact, a framework for responsible ocean-related business practices.

After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish stocks.

Norway has exported 1.8 million tonnes of seafood worth NOK 76.2 billion so far this year. This is a decrease of 7 per cent in volume, but an 8 per cent, or NOK 5.5 billion, increase in export value compared with the same period last year.

Eating more seafood can play a large part of the solution to the world’s climate woes, concludes a new report using data from 165 experts and scientists.

The partnership, which launches across 400 ASDA stores across the UK this week, is part of the retailer’s commitment to delivering great quality and transparently sourced seafood for its customers.

Norwegian aquaculture companies hold 4 out of the top 10 spots in the 2019 Coller FAIRR Protein Index, ranking 60 of the world’s largest publicly-listed protein producers on how they perform on sustainability.

Norway exported 182,000 tonnes of seafood with a total value of NOK 8.6 billion in August. Volume decreased by 4 percent, while export value increased by NOK 678 million or 9 percent, compared with August last year.

Norway has exported 164,000 tonnes of seafood worth NOK 7.8 billion in July. This is a 6 per cent fall in volume but an 11 per cent, or NOK 768 million, growth in value compared with the same period last year.

In the first half of 2019, Norway exported 1.3 million tonnes of seafood with an export value of NOK 51.2 billion. This is a 13 per cent decrease in volume and but an increase of 7 per cent, or NOK 3.1 billion in value, measured against the same period in 2018.

The value of Norwegian shellfish exports has never been higher, and more and more of the world’s best restaurants are opening their eyes to the unique qualities of live Norwegian shellfish such as langoustines, scallops and king crab.

​Norway exported 181,400 tonnes of seafood with a value of NOK 8.7 billion in May. This is an increase of NOK 284 million or 3 per cent compared with May last year. So far this year, seafood exports have totalled NOK 43.3 billion. This is an increase of NOK 3.2 billion or 8 per cent compared with the same period last year.

Norwegian seafood exports amounted to NOK 8.8 billion in April. This is an increase of NOK 892 million or 11 per cent compared with April last year. Year to date, seafood exports total NOK 34.5 billion. This is an increase of NOK 2.8 billion or 9 per cent compared with the same period last year.

Norway exported 640,000 tonnes of seafood with an export value of NOK 25.6 billion in the first quarter of 2019. This represents is a decline in volume of 18 per cent but a growth in value of 7 per cent or NOK 1.8 billion measured against the first quarter of 2018. The volume decline was just 2% when the pelagic category is excluded from the statistics.

Norway exported 198,700 tonnes of seafood with a value of NOK 7.8 billion in February. This is a reduction of 57,000 tonnes or 22 per cent in volume but an increase in the value of NOK 670 million or 9 per cent compared with February last year. So far this year, 406,000 tonnes of seafood have been exported with a value of NOK 16.4 billion.

In all 64 Nordic restaurants received a total of 80 stars in the 2019 Nordic Michelin Guide ceremony, which took place in Aarhus in Denmark Monday evening. But what do these restaurants have in common, apart from being part of the ever emerging Nordic cuisine trend, and sporting stars in the world renowned restaurant guide?

In January 2019 Norway exported 200,600 tonnes of seafood worth NOK 8.6 billion. This is a reduction of 7,700 tonnes or 4 per cent in volume but an increase of NOK 992 million or 13 per cent in value compared with January 2018.

A recent study by the NSC uncovers that seafood consumption is far below recommended amounts. The study, which is the largest seafood consumer study in the world with more than 25,000 respondents across 25 markets, found that only 51 percent of people reported eating seafood two or more times a week.

Norway has exported 2.7 million tonnes of seafood to reach a new record of NOK 99 billion in 2018. This represents a volume increase of 4 per cent and a value increase of 5 per cent, or NOK 4.6 billion compared to 2017. This equates to 37 million meals of seafood every day of 2018, or 25,700 meals per minute.