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March, 2021
February, 2021
January, 2021
December, 2020
Norwegian Seafood Council joins forces with EAT ahead of UN summit on future food systems
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change.

Large fall in seafood exports in November

November, 2020
October, 2020
September, 2020
August, 2020
Seafood consumption driving shift towards more sustainable diets
Two thirds of people have already made changes to their diets to be more sustainable according to a new study, and the trend is even more pronounced among frequent seafood eaters.

Norwegian seafood exports equal earlier July records - despite a challenging situation in the markets
Norway exported seafood worth NOK 7.9 billion in July, maintaining the same export levels as July 2019. So far this year, Norway has exported seafood worth NOK 60.8 billion. Export value has increased by 3 percent, or NOK 1.9 billion compared to the same period last year.

July, 2020
June, 2020
Celebrating the Day of the Seafarer by honoring the industry’s efforts during the COVID-19 pandemic
25 June 2020, the International Maritime Organization (IMO) invites everyone to commemorate the seafarer’s role in maintaining the flow of vital goods, such as food, medicines, and medical supplies during the global pandemic.

Corona virus: How it affects Norwegian seafood exports
The Norwegian Seafood Council receives many requests from media and industry about how the ongoing Covid-19 pandemic affects Norwegian seafood exports and the operations of the Norwegian Seafood Council. As there are many uncertainties and the situation is constantly evolving, we have created this page to give regular updates and analysis.

Regarding recent oubreak of Covid-19 in Beijing food market
Recently confirmed cases of Covid-19 at a food market in Beijing has caused uncertainty and speculation in many parts of the value chain.
The Norwegian Seafood Council wishes to reassure consumers and buyers of Norwegian seafood about the food safety of seafood products in light of several unsubstantiated rumors regarding the source of infection.

Three in four want to eat more seafood
According to a large international study by the Norwegian Seafood Council, 76 percent of consumers say they want to eat more seafood than they do today.
