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July, 2024
June, 2024
How demand for transparency is accelerating digital transformation in the seafood industry
NSC research has revealed that 71% of seafood consumers say origin labelling influences their purchase of seafood. Meanwhile, governments worldwide are legislating for greater transparency and traceability in seafood value chains.
How "snackification" and innovation are transforming the global seafood market
NSC research has revealed that 3 in 4 seafood consumers say a wide assortment of seafood drives their choice of retailer. This desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking greater ‘snackification’ and innovation in the seafood industry.
Value growth for salmon and trout contributed to solid seafood exports in May
May, 2024
April, 2024
Fish and Chips the British Way
If you've been to England without trying Fish and Chips, you haven't truly experienced England! This dish is so quintessentially British that it's a must-try before heading back home. But you can also recreate the taste of England and Fish and Chips in your own kitchen. Learn more about this iconic dish, how it’s often made of Norwegian fish and how to prepare it here.
Decline in seafood exports in the first quarter
March, 2024
Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland
The Norwegian superstar Erling Braut Haaland teams up with Seafood from Norway in fresh 2.5-year collaboration.
2024 Seafood Trends Revealed: New Report from the Norwegian Seafood Council
Three consecutive years of value growth for Norwegian seafood exports
NORWAY – UK 2024 SEAFOOD SUMMIT GALVANISES SEAFOOD SECTOR Industry leaders emphasise collaboration and transparency as cornerstones for future growth
