Together we are winning the world for Norwegian seafood

On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence in Paris to mark 40 years since Norwegian salmon first appeared in sushi.

Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 per cent, compared with the same month last year. Despite the decline, October was the second highest month for Norwegian seafood exports.

This October, the kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated chefs transformed Norwegian saithe into tasty dishes.