It is estimated that one-third of the world’s food is lost or wasted. In America it is estimated that 1,7 kg of seafood per inhabitant is wasted every year. How can we change this unsustainable pattern?
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This seminar puts food waste on the agenda. «Fishing for food waste solutions» is a meeting between American dietitian Melissa Joy Dobbins, and Norwegian “food rescuer” Mette Nygård Havre. Our speakers are both strong communicators, and active advocates for limiting food waste.
