Welcome to Boston and the Norwegian Seafood Seminar on March 10th 2018, and the Seafood Reception on March 12th 2018.
In conjunction with the Seafood Expo North America, which will be held in Boston (USA) on the 11th-13th of March 2018, the Norwegian Seafood Council will conduct a seminar on the 10th of March at the Bostonian Millennium Hotel. The seminar will begin at 12 p.m. and will provide an excellent opportunity to acquire knowledge about the latest seafood trends in the United States.
Program: Norwegian Seafood Seminar
- Opening remarks
Ms. Harriet Elisabeth Berg, Consul General, Royal Norwegian Consulate General, New York
- Current issues for seafood trade in the US
Mr. John Connelly, President, National Fisheries Institute
- The consumer attitude towards farm raised salmon
Mr. Jeppe Iversen, Senior Advisor, Kantar TNS
- Seafood in US retail – trends and developments
Mr. Asbjørn Rørtveit, Director market insight, Norwegian Seafood Council
- Trends in US foodservice – implications for Norwegian seafood
Mr. John Livera, VP Director of Culinary Creations, Creative Food Solutions
- The waters ahead for Norwegian seafood in the US
Mr. Egil Ove Sundheim, Director USA, Norwegian Seafood Council
For more information regarding Seafood Expo North America, please consult https://www.seafoodexpo.com/north-america/
Program: Seafood Reception
The Norwegian Seafood Council is inviting to the annual reception the 12th of March, featuring Norwegian Seafood tastings and cocktails, as well as the Norwegian Seafood Seminar the 10th of March. As we present our new logo and showcase our new visual profile, the delightfulness of Norwegian seafood remains the same.