Welcome to Norwegian Seafood Seminar in Boston.
More information about the seminar will follow.
Norwegian Seafood Seminar
16.03.2019 12:00 - 16.03.2019 16:00Boston
Photographer: NSC
Boston
Related content
The NSC's Joint Marketing Program
Do you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative ) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication.
Report Form Joint Marketing Program
Application Form Joint Marketing Program
Related news
Great month for Norwegian seafood exports
Norwegian seafood exports amounted to NOK 8.8 billion in April. This is an increase of NOK 892 million or 11 per cent compared with April last year. Year to date, seafood exports total NOK 34.5 billion. This is an increase of NOK 2.8 billion or 9 per cent compared with the same period last year.
Best ever first quarter for Norwegian seafood exports
Norway exported 640,000 tonnes of seafood with an export value of NOK 25.6 billion in the first quarter of 2019. This represents is a decline in volume of 18 per cent but a growth in value of 7 per cent or NOK 1.8 billion measured against the first quarter of 2018. The volume decline was just 2% when the pelagic category is excluded from the statistics.
Strong start for Norwegian seafood exports in 2019
Norway exported 198,700 tonnes of seafood with a value of NOK 7.8 billion in February. This is a reduction of 57,000 tonnes or 22 per cent in volume but an increase in the value of NOK 670 million or 9 per cent compared with February last year. So far this year, 406,000 tonnes of seafood have been exported with a value of NOK 16.4 billion.
Norwegian shellfish is the recipe for success in the Nordic Michelin guide 2019
In all 64 Nordic restaurants received a total of 80 stars in the 2019 Nordic Michelin Guide ceremony, which took place in Aarhus in Denmark Monday evening. But what do these restaurants have in common, apart from being part of the ever emerging Nordic cuisine trend, and sporting stars in the world renowned restaurant guide?
