News and media/Activities and Conferences Norwegian Seafood Seminar 16.03.2019 12:00 - 16.03.2019 16:00Boston Photographer: NSC Welcome to Norwegian Seafood Seminar in Boston. More information about the seminar will follow.
Downloadables for Milano Seafood Seminar 2026Here are the downloadables for the Milan Seafood Seminar. We will also share the presentations here, when the seminar is over26.03.2026Export, Italy, Stockfish, Salmon and trout, Salted codfish
The NSC's Joint Marketing ProgramDo you wish to strengthen the market position of your product or company? The NSC's Joint Marketing Program (formerly Company Initiative) is the NSC’s co-financing program for marketing activities where the Norwegian origin and/or the industry’s trademark, “Seafood from Norway”, is an important part of the communication. 22.11.2016Marketing, Kampanje
Annual monitoring confirms: Norwegian farmed fish continues to be a safe choiceOnce again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the EU's limit values for illegal and undesirable substances. Tests from 2024 were done on samples from 888 farmed fish, with a collection of more than 30,000 test results confirming the seafood’s safety.29.08.2025Salmon
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March08.04.2026Export, Salmon, Clipfish, Stockfish, Skrei, Mackerel, Saithe, King crab
Haaland and Norwegian seafood extend partnership through autumn 2028The Norwegian Seafood Council and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador and partner for Norwegian seafood.31.03.2026
Traditional and international: Cured Norwegian fish across the globeFrom the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as clipfish, saltfish and stockfish, are well-loved products.30.03.2026Clipfish, Stockfish