We have the great pleasure to invite you to the second Paris Seafood Seminar – an arena for French and Norwegian players in seafood trade to meet and network.
Last year’s Paris Seafood Seminar was the very first and a huge success. At the National Maritim Museum, facing the Eiffel Tower, an impressive list of participants from the whole value chain was present, addressing relevant topics impacting the seafood sector in both France and Norway.
At this year’s seminar we will highlight:
- Trade Relations and the Macro-Economic Situation
- The French seafood market and consumer trends towards 2030
- Innovation for a Sustainable Future
Our program will be released in a couple of weeks.
Stream/video
If you are unable to join us in person in Paris, the conference will also be streamed, and a recording will be made available afterwards. Please register for digital participation to receive all necessary information.
Hotel in Paris
We have made an agreement for hotel rooms at Canopy by Hilton Paris Eiffel Tower. The hotel is a 6 min walk from the seminar venue. You can make your reservation until March 1st at Canopy by Hilton Paris Eiffel Tower.
A glance back at last years seminar
We have gathered some of the key takeaways from last year's seminar in a LinkedIn post. We could not fit all, so please have a look at the video of each presentation and panel discussion at our Paris Seafood Seminar 2025 event site.