The Norwegian Seafood Council would like to invite Norwegian exporters and producers to the seminar. We also encourage Norwegian exporters to invite their customers and business associates in Mexico.

Thursday, December 2nd, the Norwegian Seafood Council, in collaboration with the Norwegian Embassy in Mexico, will arrange a seminar and subsequent seafood dinner at the Norwegian Embassy in Mexico City. The seminar marks the start of the Seafood Council's Christmas campaign for Norwegian Bacalao in Mexico, and is a celebration of the traditional bacalao Noruego. In addition to various dishes of bacalao, a number of other Norwegian seafood dishes will also be served.

Local press, influencers, retail, guests of the Embassy, as well as buyers in Mexico are on the guest list, along with the Norwegian industry.

For registration or further information contact our Manager for Emerging Markets Ørjan Olsen: