Board and management

Central to the board is the development of NSCs close cooperation with the companies within the Norwegian fisheries an aquaculture industry. The main goal is targeted market activities which is implemented either on behalf of or together with the seafood industry. NSCs activities shall, directly or indirectly contribute to either enhanced profitability, market orientation, reputation or further development of the Norwegian seafood industry.

Board members

Management

  • Christian Chramer

    Chief Executive Officer

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    Christian Chramer

  • Børge Grønbech

    Director, Global Operations

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    Børge Grønbech

  • Camilla Beck

    Director, Marketing

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    Camilla Beck

  • Martin Skaug

    Director, Communications and PR

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    Martin Skaug

  • Børge Lotre

    Director of Market Insights and Market Access

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    Børge Lotre

  • Kathrine Tveiterås

    Director, Strategy and Operations

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Related content

Offices

The Norwegian Seafood Council has it’s head office in Tromsø, Norway, and has representatives in 12 countries. In addition, we work to identify opportunities for Norwegian seafood products in both new and established markets.
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Advisory groups

The advisory groups give NSC input and opinions regarding the work we are performing. This ensures both affiliation and understanding of what we are working with, and why. In addition it ensures the flow of information between NSC and the Norwegian seafood industry.  The advisory groups consist of individual members from different parts of the seafood industy and meets two to four times annually.
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