Board and management

Central to the board is the development of NSCs close cooperation with the companies within the Norwegian fisheries an aquaculture industry. The main goal is targeted market activities which is implemented either on behalf of or together with the seafood industry. NSCs activities shall, directly or indirectly contribute to either enhanced profitability, market orientation, reputation or further development of the Norwegian seafood industry.

Board members

Marianne Elisabeth Johnsen

Chairman

Anne Hilde Midttveit

Board member

Amund Drønen Ringdal

Deputy Chairman

Hildegunn Fure Osmunsdvåg

Employee elected board member

Knut Helge Vestre

Board member

Solveig Strand

Board member

Trond Tuvstein

Board member

Management

Christian Chramer

Chief Executive Officer

Børge Grønbech

Director, Global Operations

Steinar Øvergaard

Director of Finance and Administration

Camilla Beck

Director, Marketing

Martin Skaug

Director, Communications and PR

Kari Brøndbo

HR director

Børge Lotre

Acting Director of Market Insights and Market Access

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Offices

The Norwegian Seafood Council has it’s head office in Tromsø, Norway, and has representatives in 12 countries. In addition, we work to identify opportunities for Norwegian seafood products in both new and established markets.

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