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Here you will find information about access, our statistics and sources among other topics.
Choose the desired statistics type to proceed. The Norwegian trade statistics are openly available for everyone, other statistics types require access. Register or log in in the upper right corner of this website. Read more about access.
Publishing dates for our statistics
For more publications, please visit the archive
The purpose of this report is to provide an overview of raw fish consumption in the UK market, offering a snapshot of recent developments in retail as well as attitudes toward dishes such as sushi and poke.
The purpose of this report is to give an update on the UK market, with a snapshot of latest development within retail and consumption.
The study surveyed 25 retailers and 50 stores in Japan during November 1 to November 30, 2025, and compares results with H1 2025. Key findings are that Norwegian Atlantic salmon further strengthened its dominant SKU presence in H2 2025, driven by a shift toward sashimi blocks and sashimi slices, while portions for heat treatment declined. Pricing remained relatively stable for Norwegian sashimi blocks, while Chilean prices continued to rise, narrowing the price gap.
Here you will find information about access, our statistics and sources among other topics.
If you wish to reach out, please contact us at insight@seafood.no, or one of our employees.
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