FAQ
Here you will find information about access, our statistics and sources among other topics.
Choose the desired statistics type to proceed. The Norwegian trade statistics are openly available for everyone, other statistics types require access. Register or log in in the upper right corner of this website. Read more about access.
Publishing dates for our statistics
For more publications, please visit the archive
This report has been prepared by the National Fisheries Institute’s Sushi Council, which has mapped the U.S. sushi industry and market.
The report provides an updated overview of the Korean mackerel market, including consumption trends, Norwegian mackerel supply, retail and e-commerce developments, distribution structure, price dynamics, and key opportunities and challenges for Norwegian mackerel in Korea.
This report provides an overview of the mackerel market in Thailand, covering market context, imports and consumption, distribution and end channels, competitive landscape, as well as key challenges and future potential.
Here you will find information about access, our statistics and sources among other topics.
If you wish to reach out, please contact us at insight@seafood.no, or one of our employees.
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