Open reports

Price indexes developed by the University of Stavanger (Salmon) and Nofima (Cod). More information about each index can be found in the index. Further questions or requests can be sent to insight@seafood.no

In this new report, “Seafood Trends”, the Norwegian Seafood Council presents some answers to what people want and expect from the seafood industry – as well as what it takes for people to choose seafood.